Basil & Blackberries

Lizzie, Ryan and I have been very busy these days - in addition to our work, we have been making jam and making pesto for freezing. Ryan and I are working to have more food from the garden stocked for the winter (frozen zuchinni, here we come!). I am pretty sure canning Meg's salsa will be next! Here we are making multiple batches of pesto to freeze (don't you just love the teal and pink cupboards? While fun, I am ready to upgrade)
We noticed this sunset while we were working through the basil and had to go outside to capture it:
Lizzie is doing really well - lots of laughing and smiling! She is sleeping on more of a schedule at night which has really been nice!